How to make Punjabi Kadhi with Rice Balls - A thick, silky, gram flour kadhi poured over sticky rice balls, served along with crisp methi ke pakore on the side.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cooked rice (पके हुए चावल), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Main Course Vegetarian

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Main Course Vegetarian recipes like Chenai Kootu, Urulai Kizhangu Podimas, Parangikai Pulikai, Stuffed Capsicum.