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Pickled Cabbage
| Main Ingredients | Cabbage, Schezwan Chutney |
| Cuisine | Fusion |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 0-5 minutes |
| Cook time | 4-5 hour |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 medium cabbage
- 2 teaspoons schezwan chutney
- 1 tablespoon oil
- 1 teaspoon soy sauce
- Salt to taste
- 2 teaspoons sugar
- 1 teaspoon vinegar
Method
- Roughly shred cabbage.
- Heat oil in a non-stick pan, add cabbage, Schezwan chutney and soy sauce and mix well. Add salt and mix again. Add sugar and vinegar and mix well. Switch off the heat and transfer into a bowl.
- Refrigerate for 3-4 hours and serve as an accompaniment.
Nutrition Info
| Calories | 349 |
| Carbohydrates | 39.8 |
| Protein | 11.7 |
| Fat | 15.6 |
| Other Fiber | 18.2 |
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