How to make Pasanda Kebab - Double marinated mutton cubes cooked in a tandoor.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Raw Papaya (कच्चा पपीता )

Cuisine : Hyderabadi

Course : Snacks and Starters

Pasanda Kebab

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

For more recipes related to Pasanda Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Boti Kabab . You can also find more Snacks and Starters recipes like Zucchini and Cream Cheese Rolls, Choti Kabab, Feta Rocher, Green Peas Kachori.