How to make Papputu - Steamed rice cakes make excellent accompaniment to spicy curries .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coarse rice flour, Milk (दूध)
Cuisine : Karnataka
Course : Snacks and Starters
Papputu Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
You can also find more Snacks and Starters recipes like Falafel With Tahina Sauce, Guacamole Salsa, Anzac Biscuits, Vermicelli Idli.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Papputu Recipe
Coarse rice flour 1 cup
Milk 1/2 cup
Coconut,scraped 1/2 cup
Green cardamom powder 1/4 teaspoon
Sugar 1 teaspoon
Salt to taste
Method
Step 1
Mix half cup of rice powder with three fourth cup of water and one fourth cup of milk.
Step 2
Add one fourth cup of coconut, half the green cardamom powder, half teaspoon of sugar and salt. Mix well and pour the mixture into a greased thali.
Step 3
Repeat the process with the remaining ingredients and pour into another greased thali.
Step 4
Steam for twenty minutes. Once set, cool and cut into squares or triangles. Serve with a curry of your choice.
