How to make Papputu - Steamed rice cakes make excellent accompaniment to spicy curries .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coarse rice flour, Milk (दूध)

Cuisine : Karnataka

Course : Snacks and Starters


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Snacks and Starters recipes like Sago Potato Rolls, Baingan Pudina Rolls, Italian Sausage Pizza, Corn Patties.