How to make Papaya Barfi -

Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Papaya (पपीता), Coarse gram flour (besan) (मोटा बेसन का आटा)

Cuisine : Indian

Course : Mithais

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For more recipes related to Papaya Barfi checkout Papaya Burfi. You can also find more Mithais recipes like Moong Dal Payasam, Instant Coconut Laddoo, Khajoor Na Ghugra, Gulab Jamun.

Papaya Barfi

Papaya Barfi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 51-60 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Papaya Barfi Recipe

  • Papaya ripe, puree 1 cup

  • Coarse gram flour (besan) ½ cup

  • Ghee ¾ cup + for greasing

  • Milk ½ cup

  • Saffron (kesar) a pinch

  • Sugar 1 cup

  • Green cardamom powder ½ teaspoon

  • Pistachios slivered 10-12

Method

Step 1

Grease a barfi tray with some ghee.

Step 2

Dry roast gram flour in a non-stick pan on low heat till golden brown. Transfer into a bowl and set aside.

Step 3

Put papaya puree in the same pan and cook for 5-10 minutes.

Step 4

Heat ghee in another non-stick pan. Add milk, saffron and sugar, mix and bring to a boil.

Step 5

Add the roasted gram flour, papaya puree and cardamom powder, mix well and cook till the mixture thickens.

Step 6

Pour the mixture into the greased tray, spread evenly, sprinkle pistachios on top and set aside to set for 1 hour.

Step 7

Cut into pieces and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.