How to make Pantua - Delecious local confection of eastern South Asia

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer (cottage cheese) (पनीर), Mawa (khoya) (मावा/ खोवा )

Cuisine : Bengali

Course : Desserts

Pantua

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Pantua checkout Paneer Tiramisu. You can also find more Desserts recipes like Kesari Shrikhand, Double Chocolate Pudding with Strawberry Preserve, Tiramisu, Caramel Fudge.