Paneer and Apple Pudding

Main Ingredients	Cottage CHeese, Green Apples
Cuisine	Fusion
Course	Desserts
Prep Time	0-5 minutes
Cook time	51-60 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Paneer and Apple Pudding

• 250 grams Cottage CHeese
• 1 medium Green Apples
• 1 tbsp + f butter
• 4 tablespoon Sugar
• 2 tablespoon Cinnamon powder
• 1 teaspoon Green cardamom powder
• ½ teaspoon Black pepper powder
• 1 cup Condensed milk
• 1 cup Fresh cream
• ¼ cup Orange juice

Method

1. Preheat oven to 180º C. Grease a baking dish with butter.
2. Slice cottage cheese thinly. Quarter apple, remove seeds and slice thinly.
3. Spread half the cottage cheese slices on the baking dish. Sprinkle 2 tsps sugar, 1 tsp cinnamon powder, ½ tsp cardamom powder and ¼ tsp pepper powder. Top with a layer of apple slices.
4. Sprinkle remaining sugar, remaining cinnamon powder, remaining pepper powder and remaining cardamom powder. Top with a layer of remaining cottage cheese slices.
5. Put condensed milk, fresh cream and orange juice in a bowl and whisk well.
6. Pour condensed milk mixture on the cottage cheese layer in the dish. Add 1 tbsp butter on top. Put the dish in the preheated oven and bake for 20 minutes.
7. Serve warm or chilled.

Nutrition Info

Calories	1557
Carbohydrates	114.1
Protein	113.4
Fat	72.1