Paneer and Apple Pudding

Ingredients list for Paneer and Apple Pudding

• 250 grams Cottage CHeese
• 1 medium Green Apples
• 1 tbsp + f butter
• 4 tablespoon Sugar
• 2 tablespoon Cinnamon powder
• 1 teaspoon Green cardamom powder
• ½ teaspoon Black pepper powder
• 1 cup Condensed milk
• 1 cup Fresh cream
• ¼ cup Orange juice

Method

1. Preheat oven to 180º C. Grease a baking dish with butter.
2. Slice cottage cheese thinly. Quarter apple, remove seeds and slice thinly.
3. Spread half the cottage cheese slices on the baking dish. Sprinkle 2 tsps sugar, 1 tsp cinnamon powder, ½ tsp cardamom powder and ¼ tsp pepper powder. Top with a layer of apple slices.
4. Sprinkle remaining sugar, remaining cinnamon powder, remaining pepper powder and remaining cardamom powder. Top with a layer of remaining cottage cheese slices.
5. Put condensed milk, fresh cream and orange juice in a bowl and whisk well.
6. Pour condensed milk mixture on the cottage cheese layer in the dish. Add 1 tbsp butter on top. Put the dish in the preheated oven and bake for 20 minutes.
7. Serve warm or chilled.

Nutrition Info