Sanjeev Kapoor

Home » FoodFood » Turban Tadka » Paneer Pethe Ke Laddoo

Paneer Pethe Ke Laddoo

Paneer and grated petha mixed together, shaped into laddoos and coated with white chocolate.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Paneer Pethe Ke Laddoo

Main Ingredients

Paneer (cottage cheese), Petha (sweet)





Level Of Cooking


Try something new


  • Paneer (cottage cheese)
    250 grams
  • Petha (sweet) canned
    8-10 pieces
  • Green cardamom powder
    a pinch
  • Chocolate chips
    2-3 tablespoons
  • White chocolate melted
    1 cup


Step 1

Mash paneer in a parat. Grate petha pieces into it. Add green cardamom powder, choco chips and mix well.

Step 2

Divide the mixture into equal portions and shape them into laddoos. Place them on a plate and refrigerate them for an hour.

Step 3

Coat the laddoos with white chocolate and place them on a serving plate. Refrigerate till the chocolate sets.Serve chilled.

Rate Us :

Rated 3/5 based on 1 customer reviews

Related Video Recipes :

Find similar recipes from books below...