Nariyal Parantha Recipe - Sweet paranthas stuffed with coconut and dry fruits

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Wheat flour (atta) , Scraped fresh coconut

Cuisine : Indian

Course : Breads

Nariyal Parantha

Nariyal Parantha Recipe - How to make Nariyal Parantha


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Wheat flour (atta) kneaded into a dough2 cups + f

  • Scraped fresh coconut 1 1/2 cups

  • Semolina (suji) 1 1/2 tablespoons

  • Nutmeg powder a pinch

  • Green cardamom powder a pinch

  • Sugar 1 cup

  • Cashewnuts crushed8-10

  • Almonds crushed8-10

  • Raisins 2 tablespoons

  • Ghee 4 tsps + for cooking


Step 1

Mix together coconut, semolina, nutmeg powder, green cardamom powder, sugar, cashewnuts, almonds and raisins in a bowl.

Step 2

Divide the dough into equal portions, roll into balls, dust each ball with dry flour and further roll into a roti.

Step 3

Apply 1 tsp ghee on each roti, spread some coconut filling in the centre and fold the roti from all four sides.

Step 4

Dust each roti with some dry flour and roll into a parantha.

Step 5

Heat a non-stick tawa. Place one parantha at a time, on it and cook for a minute. Flip, apply a little ghee and flip again. Apply some ghee on the other side too and cook, flipping sides, till evenly golden on both sides.

Step 6

Cut into wedges, place on a serving plate and serve hot.

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