How to make Mushroom Mustard Curry - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.
This recipe is contributed by Member Amruta Kar.
Main Ingredients : Mushrooms (मशरूम), Mustard seeds (राई)
Cuisine : Indian
Course : Main Course Vegetarian
Mushroom Mustard Curry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
For more recipes related to Mushroom Mustard Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Kadala Curry, Pumpkin Palak Paneer, Khatti Arbi ka Salan, Kele Ki Sabzi.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Mustard Curry Recipe
Mushrooms fried 200 grams
Mustard seeds 1 tablespoon
Garlic 4 cloves
Green chilli 1
Oil 2 tablespoons
Potatoes cut into cubes and fried 3 medium
Tomato chopped 1 medium
Salt to taste
Method
Step 1
In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.
Step 2
Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.
Step 3
Add tomatoes and salt. Cover and cook for five minutes.
Step 4
Add the fried mushrooms and toss well. Add ¼ cup water and mix.
Step 5
Cover and cook for five minutes.
Step 6
Serve hot.
