How to make Mushroom Mustard Curry - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

This recipe is contributed by Member Amruta Kar.

Main Ingredients : Mushrooms (मशरूम), Mustard seeds (राई)

Cuisine : Indian

Course : Main Course_Veg

Mushroom Mustard Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Mustard Curry checkout Khumbh Hara Dhania , Achari Kumbh , Mushroom Corn Korma , Khumb Hara Dhania . You can also find more Main Course_Veg recipes like Honey Sesame Beans, Red Cabbage And Apple Mix, ukma, Masoor and Coconut Curry.

Mushroom Mustard Curry Recipe Card

Mushroom Mustard Curry
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Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Taste : Mild

Ingredients for Mushroom Mustard Curry Recipe

  • Mushrooms fried 200 grams

  • Mustard seeds 1 tablespoon

  • Garlic 4 cloves

  • Green chilli 1

  • Oil 2 tablespoons

  • Potatoes cut into cubes and fried 3 medium

  • Tomato chopped 1 medium

  • Salt to taste

Method

Step 1

In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.

Step 2

Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.

Step 3

Add tomatoes and salt. Cover and cook for five minutes.

Step 4

Add the fried mushrooms and toss well. Add ¼ cup water and mix.

Step 5

Cover and cook for five minutes.

Step 6

Serve hot.

Also try out these recipes from Indian Cuisine like Khumb Hara Dhania, Jaggery Tea, Masoor Dal, Bohri Khichdi.

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