How to make Mushroom Mustard Curry - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.
This recipe is contributed by Member Amruta Kar.
Main Ingredients : Mushrooms (मशरूम), Mustard seeds (राई)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mushroom Mustard Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Nawabi Kofta Curry, Saeb aur Baingan ki sabzi, Quinoa Pulao, Batata Song .
Mushroom Mustard Curry Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Mustard Curry Recipe
Mushrooms fried 200 grams
Mustard seeds 1 tablespoon
Garlic 4 cloves
Green chilli 1
Oil 2 tablespoons
Potatoes cut into cubes and fried 3 medium
Tomato chopped 1 medium
Salt to taste
Method
Step 1
In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.
Step 2
Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.
Step 3
Add tomatoes and salt. Cover and cook for five minutes.
Step 4
Add the fried mushrooms and toss well. Add ¼ cup water and mix.
Step 5
Cover and cook for five minutes.
Step 6
Serve hot.
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