How to make Mushroom Mustard Curry - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

This recipe is contributed by Member Amruta Kar.

Main Ingredients : Mushrooms (मशरूम), Mustard seeds (राई)

Cuisine : Indian

Course : Main Course Vegetarian

Mushroom Mustard Curry Recipe Card

Mushroom Mustard Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Mustard Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Kadala Curry, Pumpkin Palak Paneer, Khatti Arbi ka Salan, Kele Ki Sabzi.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Mustard Curry Recipe

  • Mushrooms fried 200 grams

  • Mustard seeds 1 tablespoon

  • Garlic 4 cloves

  • Green chilli 1

  • Oil 2 tablespoons

  • Potatoes cut into cubes and fried 3 medium

  • Tomato chopped 1 medium

  • Salt to taste


Step 1

In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.

Step 2

Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.

Step 3

Add tomatoes and salt. Cover and cook for five minutes.

Step 4

Add the fried mushrooms and toss well. Add ¼ cup water and mix.

Step 5

Cover and cook for five minutes.

Step 6

Serve hot.