Mushroom Mustard Curry Recipe - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

This recipe is contributed by Member Amruta Kar.

Main Ingredients : Mushrooms, Mustard seeds

Cuisine : Indian

Course : Main Course_Veg

Mushroom Mustard Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Mushroom Mustard Curry Recipe - how to make Mushroom Mustard Curry


Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Mushrooms fried200 grams

  • Mustard seeds 1 tablespoon

  • Garlic 4 cloves

  • Green chilli 1

  • Oil 2 tablespoons

  • Potatoes cut into cubes and fried3 medium

  • Tomato chopped1 medium

  • Salt to taste


Step 1

In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.

Step 2

Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.

Step 3

Add tomatoes and salt. Cover and cook for five minutes.

Step 4

Add the fried mushrooms and toss well. Add ¼ cup water and mix.

Step 5

Cover and cook for five minutes.

Step 6

Serve hot.