How to make Mushroom Mustard Curry - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

This recipe is contributed by Member Amruta Kar.

Main Ingredients : Mushrooms (मशरूम), Mustard seeds (राई)

Cuisine : Indian

Course : Main Course Vegetarian

Mushroom Mustard Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Mustard Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Dal Paneer, Khasta Aloo, Quick Aloo ki Sabzi, Tender Coconut And Cashewnut Sukke.