Mushroom Mustard Curry Recipe - Mushrooms, potatoes and tomatoes tempered with mustard seeds and garlic clovdes.

This recipe is contributed by Member Amruta Kar.

Main Ingredients : Mushrooms ( मशरूम ) , Mustard seeds ( राई )

Cuisine : Indian

Course : Main Course_Veg

Mushroom Mustard Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Mushroom Mustard Curry checkout Mushroom Ka Korma , Khumb Baby Corn Hara Pyaaz , Khumbh Hara Dhania , Mushroom with Suva and Garlic . You can also find more Main Course_Veg recipes like French Beans with Moong Dal, Quinoa Upma with Mushrooms, Tricolour Quinoa Timbale with Tomato Sauce, Alambi Sukka. Or try out these recipes from Indian Cuisine like Chana Mutton, Corn Bhel, Bhindi Anardana, MANGO BURFI.

Mushroom Mustard Curry Recipe Card

Mushroom Mustard Curry
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Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Mushroom Mustard Curry

  • Mushrooms fried 200 grams

  • Mustard seeds 1 tablespoon

  • Garlic 4 cloves

  • Green chilli 1

  • Oil 2 tablespoons

  • Potatoes cut into cubes and fried 3 medium

  • Tomato chopped 1 medium

  • Salt to taste

Method

Step 1

In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.

Step 2

Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.

Step 3

Add tomatoes and salt. Cover and cook for five minutes.

Step 4

Add the fried mushrooms and toss well. Add ¼ cup water and mix.

Step 5

Cover and cook for five minutes.

Step 6

Serve hot.

How to make Mushroom Mustard Curry

Step 1

In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.

Step 2

Heat oil in a wok. Add the above paste and saute for two minutes. Add the fried potatoes and saute well.

Step 3

Add tomatoes and salt. Cover and cook for five minutes.

Step 4

Add the fried mushrooms and toss well. Add ¼ cup water and mix.

Step 5

Cover and cook for five minutes.

Step 6

Serve hot.

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