How to make Moong Daal Koshimbir - A nutritious salad of soaked moong dal, cucumbers, coconut and coriander leaves.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Split Skinless Green Gram, Scraped Coconut (कसा हुआ नारियल)

Cuisine : Maharashtrian

Course : Salads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Moong Daal Koshimbir

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.