How to make Mooger Puli - Bengali speciality with sweet potatoes, dal and jaggery .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Split green gram, Sweet potatoes (शक्करकंद)

Cuisine : Bengali

Course : Snacks and Starters

Mooger Puli

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Mooger Puli checkout Kanji Bada, Moong Dal Chilla, Dal Puri, Mangodi Palak Wade . You can also find more Snacks and Starters recipes like Oatmeal with Eggs, Savoury Pancake Surprise, Namkeen Pare, Beetroot Amle ki Tikki.