Sanjeev Kapoor

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Masaledar Machchli  Recipe

Shallow fried rawas fish coated in a mixture of spices.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 16-20 minutes

Cooking time : 21-25 minutes

Servings : 4

Masaledar Machchli

Main Ingredients

Rawas, Tamarind paste





Level Of Cooking



  • Rawas
    4 slices
  • Tamarind paste
    2 tablespoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Garam masala powder
    1/2 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Mustard oil
    to shallow
  • Rice flour
    1 cup
  • Onion sliced
    1 medium
  • Chaat masala
    1 teaspoon
  • Lemon sliced


Step 1

Place fish slices in a bowl and marinate with turmeric powder, ¾ tsp red chilli powder, salt, garam masala powder and tamarind paste for about 15 minutes.

Step 2

Heat sufficient oil in a non stick pan.

Step 3

Apply rice flour to the marinated fish slices, place them on the pan, cover and shallow fry, turning sides till they turn golden on both sides.

Step 4

Place the onion slices on a serving plate, sprinkle some of the remaining red chilli powder and a little chaat masala over them. Arrange lemon slices over them.

Step 5

Drain the fish slices on absorbent paper. Transfer the slices onto the plate. Sprinkle some chaat masala and red chilli powder over them and serve hot.

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