How to make Masaledar Machchli - Shallow fried rawas fish coated in a mixture of spices.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rawas (रावस), Tamarind paste (इमली की पेस्ट )

Cuisine : Indian

Course : Snacks and Starters

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Masaledar Machchli

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masaledar Machchli checkout Fish In Foil, Mahi Tikka Achari, Whole Baked Rawas, Amritsari Fish . You can also find more Snacks and Starters recipes like Spicy Cheese Crackers, Wholemeal Fresh Dough Thin Crust Pizza, Mini Feta Pizzas, Chana Dal Tikki.