How to make Malaysian Vegetable Curry - Malaysian style vegetable curry.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button mushrooms (बटन मशरूम), Carrots (गाजर)

Cuisine : Malaysian

Course : Main Course Vegetarian

Malaysian Vegetable Curry

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

For more recipes related to Malaysian Vegetable Curry checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Lucknowi Bharwan Aloo, Tindli Palak Saag, Kasoori Methi Paneer, Carrot and Beetroot ki Sabzi.