How to make Madgane - Chanadal cooked with plenty of cashewnuts, rice flour and jaggery in coconut milk - a speciality from the Konkan.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Bengal gram (chana dal) soaked, Thin coconut milk (पतला कोकोनट मिल्क / नारियल का दूध)

Cuisine : Maharashtrian

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Madgane

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Desserts recipes like Mint Granita with Pears, Madgane, Chilled Watermelon Yogurt, Milkmaid Brownie.