How to make Madgane - Chanadal cooked with plenty of cashewnuts, rice flour and jaggery in coconut milk - a speciality from the Konkan.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Bengal gram (chana dal) soaked, Thin coconut milk (पतला कोकोनट मिल्क / नारियल का दूध)

Cuisine : Maharashtrian

Course : Desserts

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Madgane