How to make Litti - Small maida balls stuffed with sattu filling and baked- a traditional dish from Bihar.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Whole Wheat Flour, Sattu (सत्तु )

Cuisine : Bihari

Course : Breads

Litti

Bihari cuisine is predominantly vegetarian because the traditional Bihari society, influenced by Buddhist and Hindu values of non-violence, does not eat eggs, chicken, fish and other animal products. However, there is also a section who relish meat and fish dishes which is common due to the number of rivers in Bihar.  Smoked food is one of the most remarkable thing about this cuisine.

For more recipes related to Litti checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Masala Poori, Khasta Roti, Baked Chole Kulche, Bread Rolls.