Lettuce And Egg Salad Lettuce and egg tossed in vinaigrette dressing This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Eggs, Iceberg Lettuce Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Non Veg Ingredients list for Lettuce And Egg Salad 8 Eggs bunch Iceberg Lettuce FOR THE DRESSING 2 tablespoons Salad oil 6 tablespoons Vinegar 1 tablespoon Mustard powder 5-6 Black peppercorns crushed 1/2 teaspoon White pepper powder to taste Salt Method Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces. Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold. Nutrition Info Calories 1010 Carbohydrates 3.7 Protein 56.3 Fat 85.5 Other Fiber Vitamin B12- 7.2mcg #Eggs #FOR THE DRESSING #Mustard powder #Salad oil #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article