Home » Recipes » Lettuce And Egg Salad

Lettuce And Egg Salad

Rated 3/5 based on 1 customer reviews

Lettuce and egg tossed in vinaigrette dressing

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 6-10 minutes

Servings : 4

Lettuce And Egg Salad

Main Ingredients

Eggs, Iceberg lettuce

Cuisine

Continental

Course

Salads

Level Of Cooking

Medium

Ingredients

  • Eggs
    8
  • Iceberg lettuce
    bunch
  • FOR THE DRESSING
  • Salad oil
    2 tablespoons
  • Vinegar
    6 tablespoons
  • Mustard powder
    1 tablespoon
  • Black peppercorns crushed
    5-6
  • White pepper powder
    1/2 teaspoon
  • Salt
    to taste

Method

Step 1


Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces.

Step 2


Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold.

Try something new

Wishlist