Lettuce And Egg Salad Recipe - Lettuce and egg tossed in vinaigrette dressing

This is an exclusive website recipe.

Main Ingredients : Eggs, Iceberg lettuce

Cuisine : Continental

Course : Salads

Lettuce And Egg Salad

Lettuce And Egg Salad Recipe - How to make Lettuce and egg tossed in vinaigrette dressing


Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Eggs 8

  • Iceberg lettuce bunch


  • Salad oil 2 tablespoons

  • Vinegar 6 tablespoons

  • Mustard powder 1 tablespoon

  • Black peppercorns crushed 5-6

  • White pepper powder 1/2 teaspoon

  • Salt to taste


Step 1

Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water. Cut eggs into bite sized pieces.

Step 2

Tear lettuce leaves with hand and gently mix eggs with them. Prepare dressing by mixing all the ingredients. Mix the dressing gently into the prepared lettuce and eggs. Serve cold.

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