How to make Lauki Burfi - Believe me, these barfis are quite easy to make but very tasty to eat.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bottle Gourd, Khoya

Cuisine : Indian

Course : Mithais

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Lauki Burfi

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes. You can also find more Mithais recipes like Dry Fruit Mawa Ladoo, Mixed Fruit Burfi, Khaja, Kesar Pista Phirni.