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Home » Recipes » Lauki Burfi

Lauki Burfi

Rated 4/5 based on 1 customer reviews

Believe me, these barfis are quite easy to make but very tasty to eat.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Lauki Burfi

Main Ingredients

Bottle gourd (lauki/doodhi), Khoya/mawa

Cuisine

Fusion

Course

Mithais

Level Of Cooking

Easy

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Ingredients

  • Bottle gourd (lauki/doodhi) grated
    2 cups
  • Khoya/mawa
    1 1/2 cups
  • Ghee
    for greasing
  • Milk
    2 cups
  • Mixed nuts chopped
    1/2 cup
  • Sugar
    1/2 cup
  • Green cardamom powder
    1 teaspoon

Method

Step 1


Grease an aluminum tray with sufficient ghee. Boil milk in a deep non-stick pan. Add grated bottle gourd and mix.

Step 2


Add khoya, half the chopped nuts and sugar. Mix well and cook for five to ten minutes.

Step 3


Remove from heat, pour into the greased tray and spread evenly. Sprinkle cardamom powder and remaining chopped nuts and set aside for an hour.

Step 4


Cut into desired shapes and serve. 
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