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Kharvas

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Soft sweet and delicate white cakes made from colostrum milk.

This recipe is from the book Pressure Cokking.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Kharvas

Main Ingredients

Colostrum (cheek), Milk

Cuisine

Maharashtrian

Course

Mithais

Level Of Cooking

Medium

Ingredients

  • Colostrum (cheek)
    3/4 litre
  • Milk
    3/4 cups
  • Sugar
    1 1/4 cup
  • Green cardamom powder
    3/4 teaspoon
  • Nutmeg
    a pinch
  • Saffron (kesar)
    a few strands

Method

Step 1


Mix all the ingredients well. Heat some water in a pressure cooker.

Step 2


Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat.

Step 3


Lower heat and continue to steam for fifteen minutes longer.

Step 4


Remove the container from the cooker and set aside to cool.

Step 5


Chill in a refrigerator for a couple of hours. Cut into cubes and serve.

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