Kharvas Recipe - Soft sweet and delicate white cakes made from colostrum milk.

This recipe is from the book Pressure Cokking.

Main Ingredients : Colostrum (cheek), Milk

Cuisine : Maharashtrian

Course : Desserts


Kharvas Recipe - How to make Kharvas?


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Colostrum (cheek) 3/4 litre

  • Milk 3/4 cups

  • Sugar 1 1/4 cup

  • Green cardamom powder 3/4 teaspoon

  • Nutmeg a pinch

  • Saffron (kesar) a few strands


Step 1

Mix all the ingredients well. Heat some water in a pressure cooker.

Step 2

Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat.

Step 3

Lower heat and continue to steam for fifteen minutes longer.

Step 4

Remove the container from the cooker and set aside to cool.

Step 5

Chill in a refrigerator for a couple of hours. Cut into cubes and serve.

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