How to make Kharvas - Soft sweet and delicate white cakes made from colostrum milk.

This recipe is from the book Pressure Cokking.

Main Ingredients : Colostrum, Milk (दूध)

Cuisine : Maharashtrian

Course : Desserts


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kharvas checkout Kharvas. You can also find more Desserts recipes like Chocolate Samosa With Cappucino Cream, Yogurt And Chiku Ice Cream, Chocolate Delice, Mocha Custard.