How to make Khaas Seekh Recipe - Chicken seekhs with paneer and cheese.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Paneer (cottage cheese) ( पनीर ) ,

Cuisine : Fusion

Course : Starter

Khaas Seekh

English: Cottage Cheese
A favourite with the vegetarians, this product made from milk is quite common, especially in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

For more recipes related to Khaas Seekh checkout Tricolor Paneer Tikka , Chilli Paneer , Paneer Ke Tinke , Dhaniya Paneer Kabab . You can also find more Starter recipes like Steamed Shrimp Wontons, Crab Chilli Toast, Aloo Tuk, Basmati Rice Indian Arrancini. Or try out these recipes from Fusion Cuisine like Mushroom Tikki, Lemongrass Chilli Chicken, Lehsuni Tikki, Palak Aloo.

Khaas Seekh Recipe Card

Khaas Seekh

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Khaas Seekh

  • Paneer (cottage cheese) grated 1 cup

  • Processed cheese grated 1/2 cup

  • Chicken mince 600 grams

  • Green cardamom powder 1 1/2 teaspoons

  • Garam masala powder 1 tablespoon

  • Fresh mint leaves chopped 1 tablespoon

  • Mawa (khoya) grated 1/2 cup

  • Egg 1

  • Salt to taste

  • White pepper powder 1 teaspoon

  • Oil to shallow fry

  • Chaat masala 1 teaspoon


Step 1

Soak the satay sticks in water for a while. Take grated paneer, processed cheese, half the cardamom powder, half the garam masala powder, mint leaves and mix mashing with your hands.

Step 2

Take a portion of this mixture and place on a satay stick and press it around the stick till it is a thin layer. Press the ends firmly.

Step 3

In another bowl mix grated khoya, chicken kheema and mix. Break an egg and add. Add salt, remaining cardamom powder, white pepper powder and remaining garam masala powder and mix well.

Step 4

Take a portion of this mixture and spread it over the paneer mixture. Similarly prepare the other seekhs. You can keep the seekhs in the refrigerator for some time before frying.

Step 5

Heat sufficient oil in a pan and place the seekhs on it and shallow fry. Turn the sticks when one side is done so that the other side gets cooked similarly.

Step 6

Serve hot sprinkled with chaat masala.

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