How to make Kevati - A delicious combination of five types of dals cooked with spices.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split bengal Gram, Split Pigeon pea

Cuisine : Indian

Course : Dals and Kadhis

Kevati

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kevati checkout Cholar Dal , Rajasthani Panchmel Dal, Cholar Dal, Sindhi Dal . You can also find more Dals and Kadhis recipes like Tur Dal Amti, Tur Dal Amti, Sultani Dal, Mod Aleli Moongachi Amti.