How to make Kesari Rajbhog - A delicious sweet prepared with chenna stuffed with mixture of khoya, pista and almonds.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chenna (छैना), Saffron

Cuisine : Indian

Course : Mithais

Kesari Rajbhog

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kesari Rajbhog checkout Chennar Payesh. You can also find more Mithais recipes like Bandaru Laddoo, Gajar Ke Tukde, Banana Halwa Burfi, Kala Jam.