Keema with yogurt Recipe - Mutton keema first cooked with masalas and then with yogurt.

This recipe is contributed by Member Ananya Mohanty.

Main Ingredients : Lamb mince, Yogurt

Cuisine : Maharashtrian

Course : Main Course_Mutton

Keema with yogurt

Keema with yogurt Recipe - how to make Keema with yogurt


Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 2

Level Of Cooking : High


  • Lamb mince 250 grams

  • Yogurt whisked1 cup

  • Green cardamoms 5

  • Clove 4

  • Bay leaf 1

  • Cumin seeds 1 teaspoons

  • Onion grated1 cup

  • Ginger-garlic paste 1 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala 1/2 teaspoon

  • Fennel seed (saunf) powder 1/2 teaspoon

  • Coriander and mint chutney paste1 cup

  • Mustard oil 3 tablespoons

  • Salt to taste


Step 1

Heat oil in a kadai, add cardamoms, cloves and bay leaf. Saute for thirty seconds.

Step 2

Add cumin seeds, when they splutter add onion. Saute till brown.

Step 3

Add ginger garlic paste, saute for two minutes.

Step 4

Add turmeric powder, red chilli powder, garam masala and fennel powder. Saute for one minutes.

Step 5

Add lamb keema and mix well. Add coriander and mint paste. Cook till keema is half cooked.

Step 6

Add whisked yogurt and salt. Cover and cook till keema is well cooked. Serve hot.

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