How to make Keema with yogurt - Mutton keema first cooked with masalas and then with yogurt.

This recipe is contributed by Member Ananya Mohanty.

Main Ingredients : Lamb mince (कीमा), Yogurt (दही)

Cuisine : Maharashtrian

Course : Main Course Mutton

Keema with yogurt

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

You can also find more Main Course Mutton recipes like Turai Gosht, Khimo, Kalia, Aloo Gosht.