How to make Kashipal - A delightful preparation of red pumpkin.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red pumpkin (bhopla/kaddu) (लाल कद्दू/ भोपला), Oil (ऑइल)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Kashipal

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kashipal checkout Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi . You can also find more Main Course Vegetarian recipes like Aloo Matar Paneer, Shahi Paneer, Aloo Nazakath, Tariwale Chane.

Kashipal Recipe Card

Kashipal
Print

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kashipal Recipe

  • Red pumpkin (bhopla/kaddu) peeled and cut into 1 inch pieces 500 grams

  • Oil 4 tablespoons

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Coriander powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Dried mango powder (amchur) 1 teaspoon

  • Sugar 1/4 teaspoon

  • Salt to taste

  • A few coriander sprigs for garnish

Method

Step 1

Heat oil in a non-stick pan, add fenugreek seeds and pumpkin and mix well.

Step 2

Add half cup water and mix well. Cover and cook till the pumpkin becomes soft.

Step 3

Add turmeric powder, coriander powder, red chilli powder, dried mango powder and sugar and mix well. Cook for ten to twelve minutes.

Step 4

Transfer into a serving bowl, garnish with coriander sprigs and serve immediately.

Liked this recipes, Rate us :

MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.