How to make Kaju Khoya Besan Laddoo - Fragrant gram flour laddoos stuffed with kaju and khoya mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Khoya, Coarse gram flour

Cuisine : Indian

Course : Mithais

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Kaju Khoya Besan Laddoo

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Kaju Khoya Besan Laddoo checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Petha , Kelya Cha Halwa, Fresh Nariyal And Pineapple Burfi, Mango Burfi.