Kaju Khoya Besan Laddoo Recipe - Fragrant gram flour laddoos stuffed with kaju and khoya mixture.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Cashewnuts,

Cuisine : Fusion

Course : Mithais

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Kaju Khoya Besan Laddoo

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Kaju Khoya Besan Laddoo Recipe - How to make Kaju Khoya Besan Laddoo


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Cashewnuts coarsely chopped25

  • Khoya/mawa grated1 cup

  • Coarse gram flour (besan) 4 cups

  • Ghee 1/4 cup

  • Powdered sugar 1/2 cup

  • Green cardamom powder 1 teaspoon

  • Sugar substitute sucralose 7 teaspoons


Step 1

Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca

Step 2

Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long

Step 3

Better to store them in the refrigerator.