Sanjeev Kapoor

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Kaju Khoya Besan Laddoo  Recipe

Fragrant gram flour laddoos stuffed with kaju and khoya mixture.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 26-30 minutes

Servings : 4

Kaju Khoya Besan Laddoo

Main Ingredients






Level Of Cooking



  • Cashewnuts coarsely chopped
  • Khoya/mawa grated
    1 cup
  • Coarse gram flour (besan)
    4 cups
  • Ghee
    1/4 cup
  • Powdered sugar
    1/2 cup
  • Green cardamom powder
    1 teaspoon
  • Sugar substitute sucralose
    7 teaspoons


Step 1

Heat ghee in a non stick pan, add the gram flour and sauté till lightly browned and fragrant, stirring frequently. Add khoya and sauté, stirring continuously, till the khoya blends well with the gram flour. Add sugar and mix. Add green cardamom powder, ca

Step 2

Transfer the mixture into a bowl. Let it cool a little and then add the sucralose and mix well. Shape into even sized laddoos. Store when completely cooled. These laddoos should be consumed fast since they have khoya in them and will not keep for too long

Step 3

Better to store them in the refrigerator.

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