How to make Kadale Chutney - Roasted peanut chutney

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh coconut (ताज़ा नारियल), Peanuts (kadale)

Cuisine : Karnataka

Course : Pickles, Jams and Chutneys

Kadale Chutney

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Kadale Chutney checkout Coconut Chutney, Coconut Chutney. You can also find more Pickles, Jams and Chutneys recipes like Curry Patte Ki Sukhi Chutney, Creamy Eggplant Dip, Aamb Da Achar, Chile Con Queso.