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Kadale Chutney

Roasted peanut chutney This is a Sanjeev Kapoor exclusive recipe.

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Kadale Chutney
Main Ingredients Fresh coconut, Peanuts (kadale)
Cuisine Karnataka
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Kadale Chutney

  • 2 tablespoons Fresh coconut scraped
  • 2 tablespoons Peanuts (kadale) roasted
  • 4 Green chillies chopped
  • 1 small Onion chopped
  • 4 tablespoons Fresh coriander leaves chopped
  • 1 inch Ginger chopped
  • 2 tablespoons Oil
  • 1 teaspoon Mustard seeds
  • 4-5 Curry leaves
  • 1/2 teaspoon Asafoetida
  • to taste Salt

Method

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  1. Grind coconut, peanuts, green chillies, onion, coriander leaves and ginger with a little water to a fine chutney.
  2. Put the chutney into a bowl and adjust the consistency with water as required.
  3. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and asafoetida and pour this tempering over the chutney.
  4. Add salt and mix well. Serve.

Nutrition Info

Calories 479
Carbohydrates 14.3
Protein 5.5
Fat 44.4