Kachche Kele aur Sabudane ke Cutlets

Ingredients 

• 2 raw bananas boiled
• ¾ cup sago (sabudana) soaked for 3-4 hours
• 3 green chillies
• 1 teaspoon ginger, finely chopped
•  ¼ cup roasted peanuts, crushed
• 1 tablespoon lemon juice
• A few fresh coriander leaf sprigs
• Salt to taste
• 4 tablespoons oil

Method

1. Peel the boiled bananas.
2. Finely chop green chillies and put them in a bowl. Grate the bananas into the bowl. Add ginger, crushed peanuts, sago, and lemon juice. Chop coriander leaves and add them. Add salt and mix well.
3. Heat oil in a non-stick pan. Divide the mixture into equal portions and shape them into flat cutlets. Place them in the pan, a few at a time, and cook till the underside becomes golden. Turn them over and cook till the other side is similarly cooked.
4. Drain on absorbent paper, arrange them on a platter, garnish with micro-greens and serve hot.

Nutrition Info