How to make Jhaal Muri - Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura/murmura) (ममरा/कुरमुरा), Onion (प्याज़ )

Cuisine : Bengali

Course : Snacks and Starters

Jhaal Muri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Jhaal Muri checkout Kurmura Tadka with Almonds. You can also find more Snacks and Starters recipes like Pan Pizza, Grilled Vegetable And Cheese Sandwich, Fruit Tartlets, Dragon Seafood Rolls.