Jhaal Muri Recipe - Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puffed rice (kurmura/murmura) ( ममरा/कुरमुरा ) , Onion ( प्याज़ )

Cuisine : Bengali

Course : Snack

Jhaal Muri

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Jhaal Muri checkout Kurmura Tadka . You can also find more Snack recipes like Patti Samosa, Barley Dosa, Waffles With Honeyed Bananas, Steamed Fish With Ginger. Or try out these recipes from Bengali Cuisine like Borar Achar, Khejurer Sandesh, Chicken Kabiraj, Kathi Rolls.

Jhaal Muri Recipe Card

Jhaal Muri
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Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Jhaal Muri

  • Puffed rice (kurmura/murmura) 2 cups

  • Onion chopped 1 medium

  • Sprouted black Bengal gram (kala chana) boiled 1/4 cup

  • Cucumber 1/2 inch pieces 1 small

  • Tomato 1/2 inch pieces 1 small

  • Green chillies chopped 2

  • Roasted peanuts skinned 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Mustard oil taken from a pickle 2 tablespoons

  • Fresh coconut sliced thinly for garnish

  • For masala

  • Red chilli powder 1/2 tablespoon

  • Black salt (kala namak) 1 teaspoon

  • Roasted cumin powder 1 tablespoon

  • Chaat masala 1 teaspoon

Method

Step 1

In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts, coriander leaves and toss to mix well.

Step 2

Add mustard oil and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.

How to make Jhaal Muri

Step 1

In large bowl combine puffed rice, onion, sprouted chana, cucumber, tomato, green chillies, peanuts, coriander leaves and toss to mix well.

Step 2

Add mustard oil and jhaal muri masala and toss again to mix well. Serve immediately garnished with sliced coconut.

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