Javvarisi Paayasam Recipe - Traditional sweet made on auspicious occasions.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sago (sabudana), Milk

Cuisine : TamilNadu

Course : Desserts

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Javvarisi Paayasam

Javvarisi Paayasam Recipe - How to make Traditional sweet made on auspicious occasions.


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Sago (sabudana) soaked1 cup

  • Milk 2 1/2 cups

  • Green cardamom powder 1/4 teaspoon

  • Sugar 3/4 cup + 2 tablespoons

  • Condensed milk 1/4 cup

  • Pure ghee 2 tablespoons

  • Cashewnuts 6-8

  • Strawberries 4


Step 1

Boil milk, green cardamom powder and sugar in a deep non-stick pan. While the sugar dissolves and the milk comes to a boil, boil the sabudana with water in another non-stick pan.

Step 2

Drain and set aside. When the milk boils, add condensed milk and mix. Add the boiled sabudana and mix well. Cook on low heat for 3-4 minutes. Heat ghee in a small pan. Break the cashewnuts and add and sauté till golden. Add this to the sabudana mixture and mix.

Step 3

Put 2 tbsps sugar in a small pan and cook, stirring, till the sugar dissolves and caramalises.

Step 4

Remove the pan from heat, add 2 tbsps water and mix well. Let it come to a boil and then add it to the kheer.

Step 5

Mix well. Cook till the kheer thickens. You can serve the kheer hot or at room temperature or chill and serve. Decorate with strawberry fans and serve.

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