Sanjeev Kapoor

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Javvarisi Paayasam

Traditional sweet made on auspicious occasions.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

Javvarisi Paayasam

Main Ingredients

Sago (sabudana), Milk

Cuisine

TamilNadu

Course

Desserts

Level Of Cooking

Medium

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Ingredients

  • Sago (sabudana) soaked
    1 cup
  • Milk
    2 1/2 cups
  • Green cardamom powder
    1/4 teaspoon
  • Sugar
    3/4 cup + 2 tablespoons
  • Condensed milk
    1/4 cup
  • Pure ghee
    2 tablespoons
  • Cashewnuts
    6-8
  • Strawberries
    4

Method

Step 1


Boil milk, green cardamom powder and sugar in a deep non-stick pan. While the sugar dissolves and the milk comes to a boil, boil the sabudana with water in another non-stick pan.

Step 2


Drain and set aside. When the milk boils, add condensed milk and mix. Add the boiled sabudana and mix well. Cook on low heat for 3-4 minutes. Heat ghee in a small pan. Break the cashewnuts and add and sauté till golden. Add this to the sabudana mixture and mix.

Step 3


Put 2 tbsps sugar in a small pan and cook, stirring, till the sugar dissolves and caramalises.

Step 4


Remove the pan from heat, add 2 tbsps water and mix well. Let it come to a boil and then add it to the kheer.

Step 5


Mix well. Cook till the kheer thickens. You can serve the kheer hot or at room temperature or chill and serve. Decorate with strawberry fans and serve.

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