Javvarisi Paayasam Recipe - Traditional sweet made on auspicious occasions.

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Sago (sabudana) ( साबुदाना ) , Milk ( दूध )

Cuisine : TamilNadu

Course : Desserts

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Javvarisi Paayasam

Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

For more recipes related to Javvarisi Paayasam checkout Sabudana Halwa , Sago With Honeydew , Sabudana Kheer , Melon Kheer . You can also find more Desserts recipes like Stuffed Shahi Tukda, Malpua With Rabdi, Lemon Rasmalai Cheesecake, Chocolate Tea Cake. Or try out these recipes from TamilNadu Cuisine like Mammalapuram Kal Erra, Dakshini Squares, Dosa, Tomato Chutney.

Javvarisi Paayasam Recipe Card

Javvarisi Paayasam
Print

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Javvarisi Paayasam

  • Sago (sabudana) soaked 1 cup

  • Milk 2 1/2 cups

  • Green cardamom powder 1/4 teaspoon

  • Sugar 3/4 cup + 2 tablespoons

  • Condensed milk 1/4 cup

  • Pure ghee 2 tablespoons

  • Cashewnuts 6-8

  • Strawberries 4

Method

Step 1

Boil milk, green cardamom powder and sugar in a deep non-stick pan. While the sugar dissolves and the milk comes to a boil, boil the sabudana with water in another non-stick pan.

Step 2

Drain and set aside. When the milk boils, add condensed milk and mix. Add the boiled sabudana and mix well. Cook on low heat for 3-4 minutes. Heat ghee in a small pan. Break the cashewnuts and add and sauté till golden. Add this to the sabudana mixture and mix.

Step 3

Put 2 tbsps sugar in a small pan and cook, stirring, till the sugar dissolves and caramalises.

Step 4

Remove the pan from heat, add 2 tbsps water and mix well. Let it come to a boil and then add it to the kheer.

Step 5

Mix well. Cook till the kheer thickens. You can serve the kheer hot or at room temperature or chill and serve. Decorate with strawberry fans and serve.

How to make Javvarisi Paayasam

Step 1

Boil milk, green cardamom powder and sugar in a deep non-stick pan. While the sugar dissolves and the milk comes to a boil, boil the sabudana with water in another non-stick pan.

Step 2

Drain and set aside. When the milk boils, add condensed milk and mix. Add the boiled sabudana and mix well. Cook on low heat for 3-4 minutes. Heat ghee in a small pan. Break the cashewnuts and add and sauté till golden. Add this to the sabudana mixture and mix.

Step 3

Put 2 tbsps sugar in a small pan and cook, stirring, till the sugar dissolves and caramalises.

Step 4

Remove the pan from heat, add 2 tbsps water and mix well. Let it come to a boil and then add it to the kheer.

Step 5

Mix well. Cook till the kheer thickens. You can serve the kheer hot or at room temperature or chill and serve. Decorate with strawberry fans and serve.

Liked this recipes, Rate us :

Wishlist