How to make Ilish Machcher Sorse Jhol - A famous fish preparation in mustard gravy.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Hilsa Fish, Mustard

Cuisine : Bengali

Course : Main Course Seafood

Ilish Machcher Sorse Jhol

The Bengalis are great food lovers and take pride in their cuisine.  In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu.  The medium of cooking is mustard oil which adds its own pungency.  Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.  Most of them are milk based and are prepared from chhena.
A meal, for the Bengali, is a ritual in itself.  Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. 

For more recipes related to Ilish Machcher Sorse Jhol checkout Sorshe Bata Ilish. You can also find more Main Course Seafood recipes like Grilled Prawns With Pineapple Salsa , Lemon Coriander Prawns, Tissryanche Hooman, Rawas Ambat Tikhat.