Herb Salad A fantastic mixture of fresh herbs, lettuce leaves and medley of seeds make a delightful salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Nov 2019 in Recipes Course New Update Main Ingredients Fresh green basil leaves, Fresh purple basil leaves Cuisine Fusion Course Salads Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Herb Salad 12-15 Fresh green basil leaves 15-20 Fresh purple basil leaves 15-20 Fresh mint leaves 1 1/2 tablespoons Pumpkin seeds 1 1/2 trablespoons Pinenuts 1 1/2 tablespoons Sesame seeds 2 Medium red radish 1/2 Medium onion 5-6 Iceberg lettuce leaves 5-6 Lollo rosso lettuce leaves 5-6 Romaine lettuce leaves a few Fresh coriander leaves a few springs Fresh curly parsley to taste Salt 1 tablespoon Lemon juice 2 teaspoons Honey Crushed 1/2 teaspoon Black peppercorns crushed Method Put the smaller green basil leaves into a bowl, tear the bigger ones and add. Add purple basil leaves and mint leaves. Heat a non-stick pan, add pumpkin seeds, pinenuts and sesame seeds, mix and roast lightly. Thinly slice red radish into roundels and slice onion and put both into the same bowl. Tear iceberg, lolo rosso and romaine lettuce leaves and put into the bowl. Roughly chop coriander leaves and parsley and add into the bowl. Add salt, lemon juice, honey and crushed black peppercorns and mix well. Keeping aside a few roasted seeds, add the rest to the bowl and mix well. Transfer into a serving plate, garnish with the reserved roasted seeds and serve immediately. Nutrition Info Calories 422 Carbohydrates 46.2 Protein 16.2 Fat 18.9 Other Fiber Iron-8.9mg #Black peppercorns #Fresh coriander leaves #Fresh mint leaves #Honey #Iceberg lettuce leaves #Lemon juice #Pumpkin seeds #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article