Hariyali Chicken Makhani-SK Khazana In this makhani gravy spinach replaces tomatoes to give the dish a lovely emerald colour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Aug 2018 in Recipes Non Veg New Update Main Ingredients Hariyali chicken tikka, Spinach puree Cuisine Indian Course Main Course Chicken Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Hariyali Chicken Makhani-SK Khazana 250 grams Hariyali chicken tikka 1 cup Spinach puree 2 tablespo for garnish Butter 1 tablespoon Oil 1/2 cup Onion paste 1 tablespoon Ginger-garlic paste 1 tablespoon Green chilli paste 1 tablespoon Fresh mint paste 1/4 teaspoon Turmeric powder 1 teaspoon Green cardamom powder to taste Salt 3 teaspoon for garnish Fresh cream 1 teaspoon Coriander powder 1 1/2 teaspoons Garam masala powder 1 tablespoon Honey 1/4 cup Milk Method Heat butter and oil in a non-stick pan and onion paste and sauté till fragrant. Add ginger-garlic paste and green chilli paste. Mix well. Add mint paste and mix well. Cook for 2-3 minutes Add turmeric powder and cardamom powder, mix well. Add spinach puree and mix, cook for 3-4 minutes. Add salt and fresh cream, mix well. Cook for a few minutes. Add coriander powder and garam masala powder. Mix well. Add the hariyali chicken tikka and mix, add some water, stir and cook for 3-4 minutes. Add honey, mix well cook for a minute. Add milk and mix well, cook for another 2-3 minutes. Serve hot garnished with fresh cream and butter. #Butter #Coriander powder #Fresh cream #Garam masala powder #Ginger-garlic paste #Green cardamom powder #Green chilli paste #Honey #Milk #Oil #Onion paste #Salt #Spinach puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article