Gulab-e-Gulkand Recipe

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Candied rose petals (gulkand), Hariyali khoya

Cuisine : Indian

Course : Desserts


Gulab-e-Gulkand Recipe - How to make Gulab-e-Gulkand


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : High


  • Candied rose petals (gulkand) 6 tablespoons

  • Hariyali khoya 125 grams

  • Chhena/Malai paneer 60 grams

  • Refined flour 3 1/2 tablespoons

  • Ghee for deep-frying

  • Sugar 1 1/2 cups

  • Milk 1 teaspoon

  • A few saffron strands

  • Rose water 1 tablespoon

  • Rose petals for serving


Step 1

Take khoya in a bowl. Add chhena/malai paneer and refined flour and mix well.

Step 2

Heat sufficient ghee in a kadai.

Step 3

Boil together sugar and 1½ cups water, stirring till the sugar dissolves. Add milk and when the scum rises to the top, remove it.

Step 4

Divide the khoya-paneer mixture into equal portions, stuff each portion with gulkand and shape into smooth balls.

Step 5

Add saffron to the sugar syrup and mix well. Add rose water, mix well and keep it warm.

Step 6

Deep-fry the stuffed balls in hot ghee till golden. Dip them in the sugar syrup and let them soak for 15 minutes.

Step 7

Serve warm on rose petals.

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