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Gulab Jamun Mousse

Chocolate mousse served on gulab jamuns. This recipe is from FoodFood TV channel

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Gulab Jamun Mousse

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Main Ingredients Gulab jamuns, Milk chocolate
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Gulab Jamun Mousse

  • 12 small Gulab jamuns
  • 1/2 cup Milk chocolate chopped
  • 1 cup Cream
  • 1/2 cup White chocolate chopped
  • 1 1/2 cups Whipped cream
  • Few Rose petals
  • 1 tablespoon Candied rose petals (gulkand)
  • 1 teaspoon Rose water
  • for garnis a few Pistachios

Method

  1. Heat a non-stick pan, add milk chocolate and cream and stir till chocolate melts. Add white chocolate and stir till it melts and all the ingredients blend well. Take care that the mixture does not get too hot.
  2. Pass the mixture through a sieve into a clean bowl and keep it in the refrigerator to cool. Put a gulab jamun in each of 6 glass cups.
  3. Place the whipped cream in a bowl. Add gulkand. Chop a few rose petals finely and add. Add rose water and the chocolate-cream mixture and mix everything well.
  4. Put the mousse over the gulab jamun in each glass and pat the cups lightly so that mousse goes down right to the bottom.
  5. Place a gulab jamun on top of the mousse in each glass. Place a few pistachios on one side and a whole rose petal on the other. Chill in the refrigerator till well set and serve chilled.

Nutrition Info

Calories 2465
Carbohydrates 223.4
Protein 40.8
Fat 280.7
Other Fiber Calcium-1882.3
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