Gud aur Saunth Ke Goley

Ingredients list for Gud aur Saunth Ke Goley

• 1 cup Jaggery chopped
• 1/2 teaspoon Walnuts
• 1/4 cup Walnuts (akhrot) halved
• 1/2 teaspoon Fennel (saunf) powder
• a pinch Green cardamom powder
• 2 tablespoons Raisins

Method

1. Place walnuts in a mortar and pound them with a pestle. Add jaggery and pound further for 7-8 minutes.
2. Add fennel powder, green cardamom powder, dried ginger powder and raisins. Mix well and pound further for 1 minute.
3. Make small balls of the mixture, transfer into a serving bowl and serve.

Nutrition Info