Gud aur Saunth Ke Goley Jaggery and walnut balls with dried ginger flavour. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Jaggery, Walnuts Cuisine Indian Course Mithais Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Gud aur Saunth Ke Goley 1 cup Jaggery chopped 1/2 teaspoon Walnuts 1/4 cup Walnuts (akhrot) halved 1/2 teaspoon Fennel (saunf) powder a pinch Green cardamom powder 2 tablespoons Raisins Method Advertisment Place walnuts in a mortar and pound them with a pestle. Add jaggery and pound further for 7-8 minutes. Add fennel powder, green cardamom powder, dried ginger powder and raisins. Mix well and pound further for 1 minute. Make small balls of the mixture, transfer into a serving bowl and serve. Nutrition Info Calories 1240 Carbohydrates 211.5 Protein 10.5 Fat 38.9 #Green cardamom powder #Raisins #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article