How to make Grilled Peach and Paneer Salad - Peaches grilled and added to paneer salad.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peaches (आड़ु), Cottage Cheese
Cuisine : Fusion
Course : Salads
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Grilled Peach and Paneer Salad checkout Peach and Walnut Salad. You can also find more Salads recipes like Carrot and Sprout Salad, Kartoffel Salad, Chicken and Artichoke Salad, Kachumber Salad.
Grilled Peach and Paneer Salad Recipe Card
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Grilled Peach and Paneer Salad Recipe
Peaches halves 2 tinned
Cottage Cheese 200 grams
Snow peas 20-25
Salt to taste
Olive oil 1 tablespoon
Cherry tomatoes 9-10
A few leaves of mixed lettuce (romaine, lollo rosso, iceberg)
Black peppercorns freshly crushed 1/4 teaspoon
Juice of ½ lemon
Extra virgin olive oil 2 tablespoons
Method
Step 1
Heat sufficient water in a non-stick pan. Add snow peas and salt and blanch.
Step 2
Heat 1 tbsp olive oil in a non-stick grill pan. Thickly slice the peach halves, put them in this pan and grill.
Step 3
Put a few ice cubes in a large bowl, add water. Drain the snow peas and soak in the chilled water.
Step 4
Flip the peach slices when the underside turns golden with grill marks.
Step 5
Drain the snow peas from chilled water and pat them dry.
Step 6
When the peaches turn golden from both sides, switch off heat.
Step 7
Roughly cut snow peas and halve cherry tomatoes.
Step 8
Put snow peas in a large mixing bowl, add cherry tomatoes, tear lettuce leaves and add. Break cottage cheese into pieces and add. Add salt, freshly crushed black peppercorns, juice of ½ lemon, extra virgin olive oil and mix gently.
Step 9
Keeping aside 2-3 grilled peach slices for garnishing, add the rest to the bowl and mix.
Step 10
Transfer the salad into a serving bowl, place the reserved peach slices on top and serve immediately.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.