Sanjeev Kapoor

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Green Peas and Pista Burfi

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Green beauty – green peas and pistachios make a wonderful combination

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Green Peas and Pista Burfi

Main Ingredients

Shelled green peas, Pistachios

Cuisine

Fusion

Course

Mithais

Level Of Cooking

Medium

Calories

3145

Carbohydrates

300.8

Protein

89.9

Fat

176.3

Fibers

Calcium-3525mg

Ingredients

  • Shelled green peas blanched
    1 cup
  • Pistachios blanched, peeled and thinly sliced
    1/2 cup
  • Pure ghee
    3 tablespoons + for greasing
  • Khoya/mawa grated
    2 cups
  • Sugar
    3/4 cup
  • Green cardamom powder
    3/4 teaspoon

Method

Step 1


Put green peas in a mixer jar, add a little water and grind.

Step 2


Heat ghee in a non-stick pan, add ground peas and saute, stirring continuously till all the moisture evaporates.

Step 3


Add mawa and mix well and continue to saute till well blended. Add sugar and mix and saute.

Step 4


Grease an aluminium tray with ghee.

Step 5


Add green cardamom powder and mix and saute. Add half the pistachios and mix well.

Step 6


Pour the mixture into the tray and spread evenly. Sprinkle remaining pistachios over and let it cool down to room temperature.

Step 7


Keep the tray in the refrigerator to set. Cut into small squares and serve.

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