How to make Ghavan with Ghatla - Popular Maharashtrian breakfast.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cucumber (खीरा), Jaggery (gur) (गुड़)

Cuisine : Maharashtrian

Course : Snacks and Starters

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Ghavan with Ghatla

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Ghavan with Ghatla checkout Cucumber and Arugula Pinwheel Sandwiches, Cucumber and Spinach Pancakes with Greek Salad. You can also find more Snacks and Starters recipes like Chana Chor Garam Chaat, Potato Chips-Salli, Puran Poli, Masala Cheese Kachori.