How to make Gajar Mooli Gobhi Ka Instant Achar - Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Carrots (गाजर), Radishes (मूलियाँ)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Gajar Mooli Gobhi Ka Instant Achar

Achars are an indispensible part of Indian cuisine. They are the accompaniments that glam up even the simplest of meals. While the hot summers in India are usually the pickling season, this vegetable pickle is best made in winters when veggies are at their best. Carrots, radish and cauliflower pickled in spiced vinaigrette for 24 hours and topped with a pungent mustard oil and spice tempering. The sad part is that you can’t store this pickle for more than 10 days, but the good part is they are so delicious they never last that long!

For more recipes related to Gajar Mooli Gobhi Ka Instant Achar checkout Gajar Gobhi Shalgam ka Achar, Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Pickled Vegetables . You can also find more Pickles, Jams and Chutneys recipes like Lahsoon Chutney (Dry), Chile Con Queso, Raw Papaya Chutney, Adrak Haldi ka Pickle.