Gajar Gobhi aur Shalgam ka Achar Recipe - Traditional Punjabi pickle made with carrots, cauliflower and turnips.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots (gajar) , Cauliflower (gobhi)

Cuisine : Punjabi

Course : Pickle Jams Chutneys

Gajar Gobhi aur Shalgam ka Achar

Gajar Gobhi aur Shalgam ka Achar Recipe - How to make Gajar, Gobhi aur Shalgam ka Achar


Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium


  • Carrots (gajar) cut into 1½ inch pieces500 grams

  • Cauliflower (gobhi) 500 grams

  • Turnips (shalgam) 500 grams

  • Cumin seeds 3/4 cup

  • Cloves 12-15

  • Black cardamoms 4

  • One-inch cinnamon 3

  • Grated jaggery 1 cup

  • Malt vinegar 3 tablespoons

  • Mustard oil 3/4 cup

  • Coarsely grated ginger 6 tablespoons

  • Coarsely grated garlic 4 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Kashmiri red chilli powder 1 1/2 tablespoons

  • Mustard powder 1 1/2 tablespoons

  • Salt 1 1/2 tablespoons


Step 1

To make garam masala powder, dry roast cumin seeds, cloves, black cardamoms and cinnamon in a non-stick pan till fragrant. Cool and grind to a powder.

Step 2

Place jaggery in a bowl, add vinegar and mix.

Step 3

Peel turnips, slice them vertically and then horizontally into fingers. Separate cauliflower into medium florets. Mix them with carrot in a large bowl.

Step 4

Heat mustard oil in a deep non-stick pan till it begins to smoke. Add grated ginger and grated garlic and saute. Add ginger-garlic paste and continue to saute for 8-10 minutes or till they turn reddish.

Step 5

Add jaggery and vinegar mixture and cook till jaggery melts.

Step 6

Add red chilli powder, mustard powder, garam masala powder and salt and mix well.

Step 7

Add vegetables little by little and keep mixing. Switch off heat.

Step 8

Cool and store in sterilized bottles to use when required.

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