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Home » FoodFood » Sanjeev Kapoor Kitchen » Gajar Gobhi aur Shalgam ka Achar
Gajar Gobhi aur Shalgam ka Achar
Traditional Punjabi pickle made with carrots, cauliflower and turnips.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Preparation Time : 6-10 minutes
Cooking time : 26-30 minutes
Servings : 4
Main Ingredients
Cuisine
Punjabi
Course
Pickle Jams Chutneys
Level Of Cooking
Medium
Calories
3007
Carbohydrates
480.6
Protein
39.5
Fat
19.2
Fibers
87.8
Ingredients
- Carrots (gajar) cut into 1½ inch pieces500 grams
- Cauliflower (gobhi)500 grams
- Turnips (shalgam)500 grams
- Cumin seeds3/4 cup
- Cloves12-15
- Black cardamoms4
- One-inch cinnamon3
- Grated jaggery1 cup
- Malt vinegar3 tablespoons
- Mustard oil3/4 cup
- Coarsely grated ginger6 tablespoons
- Coarsely grated garlic4 tablespoons
- Ginger-garlic paste1 tablespoon
- Kashmiri red chilli powder1 1/2 tablespoons
- Mustard powder1 1/2 tablespoons
- Salt1 1/2 tablespoons
Method
Step 1
To make garam masala powder, dry roast cumin seeds, cloves, black cardamoms and cinnamon in a non-stick pan till fragrant. Cool and grind to a powder.
Step 2
Place jaggery in a bowl, add vinegar and mix.
Step 3
Peel turnips, slice them vertically and then horizontally into fingers. Separate cauliflower into medium florets. Mix them with carrot in a large bowl.
Step 4
Heat mustard oil in a deep non-stick pan till it begins to smoke. Add grated ginger and grated garlic and saute. Add ginger-garlic paste and continue to saute for 8-10 minutes or till they turn reddish.
Step 5
Add jaggery and vinegar mixture and cook till jaggery melts.
Step 6
Add red chilli powder, mustard powder, garam masala powder and salt and mix well.
Step 7
Add vegetables little by little and keep mixing. Switch off heat.
Step 8
Cool and store in sterilized bottles to use when required.
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