How to make Fruit Tea Punch - Iced tea blended with orange and lemon, honey and mint.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tea leaves , Orange juice

Cuisine : British

Course : Beverages

Fruit Tea Punch Recipe Card

Fruit Tea Punch
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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

You can also find more Beverages recipes like Nimbu Pani, Zafrani Sherbet, Imli Ka Amlana, Pomegranate Chilli Drink.

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fruit Tea Punch Recipe

  • Tea leaves 4 teaspoons

  • Orange juice 2 cups

  • Lemon juice 4 tablespoons

  • Sugar 10 teaspoons

  • Fresh mint leaves sprigs

  • Lemon 1

  • Honey 2 tablespoons

Method

Step 1

Boil three cups of water, add sugar and tealeaves and brew the tea for a minute. Add eight to ten fresh mint leaves. Remove from heat, strain and set aside to cool. Cut the lemon into round slices.

Step 2

When the tea cools to room temperature add lemon juice and mix well. Pour a cup of the decoction into an ice tray and set it to freeze for making “tea” ice cubes.

Step 3

Add orange juice and honey to the rest of the decoction and chill thoroughly. While serving pour the chilled tea into individual glasses, place the tea ice cubes, garnish with a sprig of mint leaves and lemon slices.