How to make Fruit Sevaiyaan - Vermicelli kheer served with mixed fruits.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Canned Mixed Fruits, Vermicelli (वरमिसेली)

Cuisine : Indian

Course : Desserts

Fruit Sevaiyaan Recipe Card

Fruit Sevaiyaan
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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit Sevaiyaan Recipe

  • Canned Mixed Fruits drained 1 cup

  • Vermicelli 150 grams

  • Ghee 2 tablespoons

  • Raisins 2 tablespoons

  • Slivered almonds 1 tablespoon

  • Sugar 1 cup

  • Green cardamom powder a pinch

  • Few strands of saffron

  • Milk 1 1/2 cups

Method

Step 1

Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.

Step 2

Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.

Step 3

Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.

Step 4

Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.