How to make Fruit Sevaiyaan - Vermicelli kheer served with mixed fruits.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Canned Mixed Fruits, Vermicelli (वरमिसेली)
Cuisine : Indian
Course : Desserts
Fruit Sevaiyaan Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Desserts recipes like Coconut Squares with Blueberries, Jelly Belly Ice Cream, Baked Coconut Rice Pudding, Moong Dal Halwa.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Sevaiyaan Recipe
Canned Mixed Fruits drained 1 cup
Vermicelli 150 grams
Ghee 2 tablespoons
Raisins 2 tablespoons
Slivered almonds 1 tablespoon
Sugar 1 cup
Green cardamom powder a pinch
Few strands of saffron
Milk 1 1/2 cups
Method
Step 1
Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.
Step 2
Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.
Step 3
Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.
Step 4
Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.
