How to make Fruit Sevaiyaan - Vermicelli kheer served with mixed fruits.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Canned Mixed Fruits, Vermicelli (वरमिसेली)
Cuisine : Indian
Course : Desserts
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
You can also find more Desserts recipes like Shankerpali, Peach Crumble, Sufi Malpua, Apricot And Custard Ice Cream.
Fruit Sevaiyaan Recipe Card
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Sevaiyaan Recipe
Canned Mixed Fruits drained 1 cup
Vermicelli 150 grams
Ghee 2 tablespoons
Raisins 2 tablespoons
Slivered almonds 1 tablespoon
Sugar 1 cup
Green cardamom powder a pinch
Few strands of saffron
Milk 1 1/2 cups
Method
Step 1
Heat ghee in a non-stick pan, add raisins and sauté till golden. Add almonds and vermicelli and sauté for 1-2 minutes.
Step 2
Add sugar, green cardamom powder and saffron and sauté till the sugar dissolves.
Step 3
Add milk and cook till the vermicelli becomes soft and the mixture thickens. Switch off the heat.
Step 4
Place ¾ of the canned fruits in a serving plate. Transfer the vermicelli mixture over them. Garnish with the remaining fruits and serve.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.