Fresh Nariyal And Pineapple Burfi Recipe - Superbly tasty coconut burfi with the flavour of pineapple.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coconut(नारियल), Pineapple slices

Cuisine : Indian

Course : Mithais

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Fresh Nariyal And Pineapple Burfi

Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

For more recipes related to Fresh Nariyal And Pineapple Burfi checkout Coconut Burfi , Quick Kopra Pak , Fresh Nariyal and Pineapple Burfi , Coconut Barfi . You can also find more Mithais recipes like Til Ki Barfi, Laung Lata, Badami Besan Ke Laddoo, Gulab Jamun. Or try out these recipes from Indian Cuisine like Bombay Pavbhaji, Grilled Tawa Fish, Khatti Arbi, Stuffed Tomatoes.

Fresh Nariyal And Pineapple Burfi Recipe - How to make Pineapple Burfi with coconut


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Coconut Scraped2 cups

  • Pineapple slices 4 tin

  • Ghee 2 tablespo for greasing

  • Sugar 1 cup

  • Green cardamom powder a pinch

  • Powdered sugar 2 tablespoons


Step 1

Heat ghee in a non stick pan, add coconut and saute. Grind pineapple slices and add to the coconut and mix well. Add sugar and stir till sugar melts.

Step 2

Add green cardamom powder and mix. Cook till all the moisture is absorbed and the mixture forms a lump. Add powdered sugar and mix well.

Step 3

Grease an aluminium burfi tray with ghee and transfer the coconut mixture onto it. Spread it evenly and set aside to cool.

Step 4

Cut into squares and serve.

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