Four Bean Salad Recipe - A simple yet delicious salad made with rajma, soya beans, moong and french beans

This is an exclusive website recipe.

Main Ingredients : Kidney beans, Soya bean

Cuisine : Fusion

Course : Salads

Four Bean Salad

Four Bean Salad Recipe - how to make Four Bean Salad


Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium


  • Kidney beans Soaked overnight and boiled with salt 1/2 cup

  • Soya bean Soaked and boiled with salt 1/2 cup

  • Whole green grams (sabut moong) Soaked and boiled with salt 1/2 cup

  • French beans Cut into ½ inch pieces and blanched100 grams

  • Ginger 3 inch piece

  • Red chilli sauce 1 teaspoon

  • Mixed fruit jam 1 teaspoon

  • Salt to taste

  • Vinegar 1 teaspoon

  • Lettuce leaves a few


Step 1

Place kidney beans, soya beans, moong beans and French beans in a bowl and mix well.

Step 2

Roughly chop ginger, grind with a little water, pass through a muslin cloth and squeeze out the juice.

Step 3

Add 1 tsp of ginger juice to the beans and mix well. Add red chilli sauce, mixed fruit jam, salt, vinegar and mix well.

Step 4

Tear a few lettuce leaves and add. Mix well and transfer into a serving bowl. Serve immediately.

Related Recipes

website of the year 2013
website of the year 2014