Fish Tikka Fish fillet pieces marinated with Indian spices and yogurt to make these delicious tikkas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021 in Recipes Non Veg New Update Main Ingredients Surmai fish fillets, Hung yogurt Cuisine Indian Course Snacks and Starters Prep Time 2-2.30 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Fish Tikka 400 grams Surmai fish fillets , cut into 1 inch cubes 1/4 cup Hung yogurt 1 1/2 teaspoons Red chilli powder 1/2 teaspoon Garam masala powder to taste Salt 1/2 teaspoon Dried fenugreek leaf powder (kasuri methi) 1 tablespoon Ginger garlic paste 1 Lemon , juice extracted 1 tablespoon Mustard oil 1 large Onion , cut into 1 inch cubes and layers separated 2 large Tomatoes , seeded cut into 1 inch pieces 2 medium Green capsicums , cut into 1 inch pieces as required Butter to serve Onion rings to serve Lemon wedges Method To prepare marinade, take hung yogurt in a bowl, add red chilli powder, garam masala powder, salt, dried fenugreek leaf powder, ginger-garlic paste, lemon juice and mustard oil and mix well. Add fish cubes to the marinade and mix till well coated. Set aside to marinate for 1-2 hours. Preheat oven to 200° C. On each skewer, insert 1 onion cube, 1 marinated fish cube, 1 tomato piece, 1 marinated fish cube, 1 green capsicum cube, 1 marinated fish cube and 1 tomato piece till all the ingredients are used and keep them on a plate. Grease a baking tray with some butter and place the prepared skewers in it. Keep the tray in preheated oven and bake for 7-10 minutes, basting with some butter in between. Keep the skewers on a serving platter, garnish with mint leaves and serve hot with onion rings and lemon wedges. #Butter #Garam masala powder #Green capsicums #Hung yogurt #Lemon #Mustard oil #Onion #Onion rings #Red chilli powder #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article