How to make Firni Falooda - Flavourful firni served over a bed of falooda, topped with rose and khus syrups.

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice (चावल), Milk (दूध)

Cuisine : Punjabi

Course : Desserts

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Firni Falooda

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Firni Falooda checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao . You can also find more Desserts recipes like Strawberry Cheesecake in Jar, Peaches in Red Wine, Christmas Pudding, Gur Ki Kheer.