How to make Eggless Mawa Elaichi Doughnuts - Mawa and cardamoms give these doughnuts an Indian touch

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Mawa (khoya) (मावा/ खोवा )

Cuisine : Fusion

Course : Snacks and Starters

Eggless Mawa Elaichi Doughnuts

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Eggless Mawa Elaichi Doughnuts checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Laziz Tikka Masala, Sweetcorn Croquettes, Chicken Jeera Tikka, Potato Omelette.