Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Ingredients for Eggless Mawa Elaichi Doughnuts Recipe
Refined Flour 2 cups + f
Khoya 1 cup
Green cardamom powder ½ tsp + fo
Green cardamoms 12-15
Salt 1 teaspoon
Baking powder 1 teaspoon
Powdered sugar 1 tsp + 8
Milk 1 cup
Butter softened 110 grams
Oil to deep fry
Castor sugar (caster sugar) for coatin
Sift refined flour, salt, baking powder and 1 tsp powdered sugar into a bowl. Make well in the center and add activated yeast. Add milk and mawa and mix well. Add butter and mix well. Add cardamom powder and mix again. Knead into soft dough. Set aside till the dough rises.
Knock back the dough, dust with refined flour and roll out the dough to about ½ inch thickness. Stamp out mini-doughnuts with a doughnut cutter.
Heat sufficient oil in a kadai and deep-fry doughnuts on medium heat till golden.
Grind green cardamoms and 8 tbsps sugar to a fine powder and spread on a plate. Coat the fried doughnuts in the cardamom-sugar powder. Or
Spread castor sugar on a plate, add cardamom powder and coat the doughnuts in it. Transfer on a serving plate and serve immediately.
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