How to make Dry Fruit Shrikhand - Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

Dry Fruit Shrikhand Recipe Card

Dry Fruit Shrikhand

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Malai Peda, Varo, Kala Jamun, Coconut Laddoo Lollypops.

Prep Time : 0-5 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Dry Fruit Shrikhand Recipe

  • Hung yogurt 1 cup

  • Almonds Chopped as required

  • Pistachios Chopped as required

  • Powdered sugar 3 tablespoons

  • saffron strands as required

  • Milk 2 tablespoons

  • Green cardamom powder 1/4 teaspoon


Step 1

Combine yogurt, powdered sugar, saffron infused in milk, cardamom powder, almonds and pistachios in a bowl and mix well.

Step 2

Garnish with almonds and pistachios and serve chilled.