How to make Dry Fruit Shrikhand - Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hung yogurt (हंग कर्ड / दही का चक्का ), Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Mithais

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

You can also find more Mithais recipes like Jalebi, Khajur aur Chocolate Oats Laddoo, Til Ki Barfi, Lapsi Halwa.