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How to make Double Decker Modak - These modaks have two fillings, one on top of the other.

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This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Rice Flour (चावल का आटा), Scraped Fresh Coconut

Cuisine : Maharashtrian

Course : Rice

Double Decker Modak
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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

You can also find more Rice recipes like Dalia Bhaat, Tadka Dahi Cuppa Biryani, Baingan Pulao, Kumbh Pulao.

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Double Decker Modak Recipe Card

Double Decker Modak
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Prep Time : 0-5 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Double Decker Modak Recipe

  • Rice Flour 1 1/4 cups + for rolling

  • Scraped Fresh Coconut 1/2 cup

  • Ghee 2 tablespoons

  • Green cardamom powder 1/4 teaspoon

  • Jaggery grated 3 tablespoons

  • Sugar 1 tablespoon

  • Chocolate chips 2 tbsp + for garnishing

Method

Step 1

Boil 1¼ cup water in a non-stick pan. Add 1¼ cups rice flour and mix well. Cook for 5-6 minutes, sprinkling a little water from time to time and mixing well till it forms a dough. Wrap dough in a damp cloth and keep aside.

Step 2

Heat 1 tbsp ghee in another non-stick pan. Add fresh coconut and sauté for 1-2 minutes. Add green cardamom powder, jaggery, sugar and mix well. Cook for 2-3 minutes. Transfer into a bowl and set aside.

Step 3

Knead the dough till pliable. Divide into equal portions. Dust each portion with a little dry flour and roll or place it in your palm and pat with your fingers into a small puri.

Step 4

Place a portion of the coconut stuffing in the center of each puri, top it with some chocolate chips. Dampen the edges and fold them into pleats. Seal the edges and shape them like modaks (momos / dimsums).

Step 5

Heat remaining ghee in a third non-stick pan, place the modaks in it, drizzle some water and cook for 5-7 minutes.

Step 6

Arrange on a serving plate, garnish with chocolate chips and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.